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Fresh peaches, peeled and halved (or peeled and canned in water)
1 fresh pineapple, cut into chunks
Large red & green grapes
Oranges, peeled and sliced into thick chunks
50:50 elderflower cordial & boiled and cooled water
Lolly pop ice-lolly sticks
Skewer the fresh fruit onto ice-lolly sticks or if you have an ice lolly mould, place the fruit into the moulds with the ice lolly sticks in the middle. Then pour the elderflower cordial into the moulds to fill the gaps. Freeze overnight. Serve.