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Baby purple daikon
Baby carrots (orange, red, purple)
White baby daikon
The pickling liquid
60g unrefined brown sugar (demerara)
2 teaspoons sea salt
120ml rice vinegar
150ml warm water (warm enough to easily dissolve sugar)
2 tsp fennel seeds
2 tsp coriander seeds
Chop the vegetables into large chunks. Mix ‘The Pickling Liquid’ together until the sugar is dissolved. Place all the vegetables into a seal tight container and then pour ‘The Pickling Liquid’ over the vegetables. Close the container and allow to sit in the fridge for at least 24 hours.