Light Bites / Skewers And BBQ

Thai Grilled Pork Skewers

1 pork fillet


The Marinade

1 ripe papaya

4 garlic cloves

Small handful of coriander stalks

1 tbsp palm sugar

1 tbsp fish sauce

1 tbsp light soy sauce

1 tbsp oyster sauce

1 tsp white pepper

100ml coconut water


1 fresh lime

Large red chillies


Place all ‘The Marinade’ ingredients together into a food processor and blitz the ingredients until a smooth liquid / paste has formed.

Finely slice the pork fillet and place into a mixing bowl and pour ‘The Marinade’ over the sliced pork. Massage the marinade well into the pork, cover the bowl and place in the fridge for a minimum of 2 hours or ideally overnight.

Skewer the pork slices with bamboo skewers.


Grill the pork skewers for 3–4 minutes on both sides on a high heat on a griddle pan, barbecue or frying pan. Serve with a squeeze of lime and fresh chillies to garnish.