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1 tbsp palm sugar
100ml oat milk
Garnish: mint leaves
2 earl grey tea bags
1 piece star anise
2 pods cardamom
½ cinnamon stick
ground tamarind (to taste)
¼ tbsp almond extract
Brew the two tea bags with water.
In a saucepan on medium heat, toast the spices until fragrant, add the tea.
Pour the spiced tea onto a blender full of ice, add the oat milk and blend together.
Serve and garnish with mint leaves.