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½ cup cardamom
¼ star anise
1 tbsp cloves
1 cassia bark stick
2 tbsp black pepper
1 tbsp coriander seeds
250ml Oat milk
In a frying pan on medium heat, toast the spices until fragrant. Using a spice grinder or a pestle and mortar grind your spice mix.
Using a coffee filter, pour a couple of teaspoons of the spice mix, pour boiling water to make the tea.
Froth the oat milk, add it to your tea. Serve with cinnamon powder on top