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1 nest of vermicelli noodles
2 radish, finely sliced
1 carrot, finely sliced
1 tsp finely chopped ginger
1 tsp finely chopped garlic
500ml homemade stock of choice (vegetable / chicken / fish)
Layer up all the ingredients in a jar or bowl. Bring the stock to a vigorous boil. Pour over the ingredients and wait for 5 minutes for the noodles to soften. If need be, place in microwave to cook through for 1 minute.