Our Leadership Team
Get to know our leadership team.
1 pack silken soft tofu
2 garlic cloves, finely chopped
1 spring onion, sliced
30g unsalted peanuts
1 tsp sesame seeds
30g de-shelled pistachios
A handful coriander
1 tbsp light soy sauce
1 tbsp chilli bean paste
2 tbsp vegetable stock
½ tbsp palm sugar
1 tsp sesame oil
Finely chop the garlic cloves, slice the spring onion and roughly chop the coriander.
Combine all the sauce ingredients in a mixing bowl and mix well.
Drain and slice tofu into 3 cm chunks.
Spoon the sauce onto a plate or bowl and place the tofu on top and sprinkle with the pistachios and sesame seeds garnish with the coriander and sliced spring onion.