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Makes approximately 150ml
2 stalks lemongrass, outer leaves, base and top stalk discarded
2 tsp ground turmeric
1 thumb sized piece of ginger, peeled and finely chopped
2 tsp lime zest
1 tsp ground coriander
2 tsp palm sugar
6 tbsp coconut milk
1 ½ tbsp light soy sauce
2 tsp fish sauce (remove if vegetarian / vegan)
Finely chop or bash, using a mortar and pestle, lemongrass, turmeric, and ginger, then tip into a mixing bowl. Add the lime zest, ground coriander, palm sugar, coconut milk, soy sauce, fish sauce (if using) and peanuts and whisk to combine.