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Super Salad
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    • Super Salad / Feed your thoughts with Omega 3

    Pea shoot and Prawn Salad

    Ingredients

    200 grams pea shoots

    5 shallots

    4 large tiger prawns, peeled and deveined

    Dressing

    3–4 garlic cloves

    2 bird’s eye chilies

    4 tbsp lime juice

    2 tbsp fish sauce

    1 tbsp palm sugar

    Preparation

    Finely slice the shallots. Finely chop the garlic cloves and bird’s eye chillies.

    In a small bowl, mix all the dressing ingredients.

    Cooking

    In a medium size saucepan with boiling water, cook the prawns for 2–3minutes. Blanch the pea shoots in hot water for 2 minutes, drain and set aside

    Transfer the cooked prawns and pea shoots to a mixing bowl, add the sliced shallots and the salad dressing. Mix well and serve.