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Super Salad
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    • Super Salad / Go Nuts for Nuts

    Tofu Nutty topping Liang Ban

    Ingredients

    1 pack silken soft tofu

    2 garlic cloves, finely chopped

    1 spring onion, sliced

    30g unsalted peanuts

    1 tsp sesame seeds

    30g de-shelled pistachios

    A handful coriander

    The Sauce

    1 tbsp light soy sauce

    1 tbsp chilli bean paste

    2 tbsp vegetable stock

    ½ tbsp palm sugar

    1 tsp sesame oil

    Preparation

    Finely chop the garlic cloves, slice the spring onion and roughly chop the coriander.

    Combine all the sauce ingredients in a mixing bowl and mix well.

    Drain and slice tofu into 3 cm chunks.

    Cooking

    Spoon the sauce onto a plate or bowl and place the tofu on top and sprinkle with the pistachios and sesame seeds garnish with the coriander and sliced spring onion.