Preheat the oven to 180°C. Combine oats, nuts, seeds and desiccated coconut in a baking tray and dry roast for 7-10 minutes to release flavour.

In a large mixing bowl, combine the dry roasted ingredients with the chopped fruit, peanut butter, honey, and salt.

Pour the mixture into a baking tin lined with greaseproof paper or parchment, and cover with another layer of greaseproof paper. Press with a heavy object and leave to refrigerate overnight. Once cooled, use a sharp knife to slice the bars into whatever shapes you desire - and enjoy!