Finely chop the greens and add them to the leftover Banh Mi mix. Massage well together to form a uniform mix. Using wet hands (which helps prevent meat mixture from sticking to your hands) divide the meat mixture into small, golf-ball sized pieces.

To pan fry, heat 1 tbsp avocado oil or vegetable oil in a frying pan to a medium-high heat and sear well on one side for 3-4 minutes. Turn once and then fry the other side.

To serve: with a salad of your choice on the side.