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{{label}}Serves 2
Ingredients
The Salad
pretty salad leaves, mixed
1 red pepper
1 carrot, grated
1 mango
sunflower seeds, toasted
The Dressing
1-2 tbsp School of Wok’s Turmeric & Ginger Marinade
juice of 1 lime
1 tbsp palm sugar
Preparation
Finely slice the red pepper, grate the carrot and cut the mango into bite-size dices. Toast the sunflower seeds by heat on a medium heat in a frying pan. Mix “The Dressing” ingredients together well. Compile your salad and dress with “The Dressing” to taste.