AIA
LIGHT BITES
Prev | Next

  • {{title}}

    {{label}}

    • Light Bites / Skewers And BBQ

    Thai Grilled Pork Skewers

    1 pork fillet

    Ingredients

    The Marinade

    1 ripe papaya

    4 garlic cloves

    Small handful of coriander stalks

    1 tbsp palm sugar

    1 tbsp fish sauce

    1 tbsp light soy sauce

    1 tbsp oyster sauce

    1 tsp white pepper

    100ml coconut water

    Garnish

    1 fresh lime

    Large red chillies

    Preparation

    Place all ‘The Marinade’ ingredients together into a food processor and blitz the ingredients until a smooth liquid / paste has formed.

    Finely slice the pork fillet and place into a mixing bowl and pour ‘The Marinade’ over the sliced pork. Massage the marinade well into the pork, cover the bowl and place in the fridge for a minimum of 2 hours or ideally overnight.

    Skewer the pork slices with bamboo skewers.

    Cooking

    Grill the pork skewers for 3–4 minutes on both sides on a high heat on a griddle pan, barbecue or frying pan. Serve with a squeeze of lime and fresh chillies to garnish.