For a century, AIA has served the ever-changing needs of millions of people across the Asia-Pacific region.
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{{label}}Pickles
Pickling vegetables preserves their nutrition and the fermentation process produces probiotic bacteria, which are great for improving your health in numerous ways, promising clearer skin, a boosted immune system and better gut health. Simply put, pickles are a great way to add a punch of flavour to your food and a healthy kick too!
Salad and Dressings
Always light, always fresh, always tasty, a great salad brings a host of health benefits to the table. Easy to make and loved by all the family, these nutrient-rich salads boast classic Asian flavours with a healthy twist, promising a flavour-packed dish to delight your taste buds!
Skewer and BBQ
Some simple preparation and a quick and easy way to cook makes for the perfect go-to meal when time is tight after a long day. Grilling or griddling cuts back on fat and preserves the nutrients in meat and vegetables, making it a healthy choice for all the family.
