Steep the dried flowers/buds/herbs, ginger, or lemongrass in boiling water

Rinse the pomegranate seeds under cold water to remove any excess red colouring, do this with the steeped hibiscus flowers too. Otherwise the teas will be too red.

Place the ice into the bottom of each glass/jar and top with buds, juices and fruit or cucumber, top with water or soda water to taste.