AIA
Weekly Meal Plan
Prev | Next

  • {{title}}

    {{label}}

    • Meal Planning / Turmeric Ginger Marinade

    Turmeric & Ginger Marinade

    Makes approximately 150ml

    Ingredients

    2 stalks lemongrass, outer leaves, base and top stalk discarded

    2 tsp ground turmeric

    1 thumb sized piece of ginger, peeled and finely chopped

    2 tsp lime zest

    1 tsp ground coriander

    2 tsp palm sugar

    6 tbsp coconut milk

    1 ½ tbsp light soy sauce

    2 tsp fish sauce (remove if vegetarian / vegan)

    Preparation

    Finely chop or bash, using a mortar and pestle, lemongrass, turmeric, and ginger, then tip into a mixing bowl. Add the lime zest, ground coriander, palm sugar, coconut milk, soy sauce, fish sauce (if using) and peanuts and whisk to combine.