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    • Meal Planning / Turmeric Ginger Marinade

    Turmeric & Ginger Roasted Fish

    Serves 2

    Ingredients

    2 cod / hake / local white fish fillets, scaled, skin on

    4-5 tbsp of School of Wok’s Turmeric & Ginger Marinade

    Preparation

    Place the fish fillets onto a suitably sized roasting tray, spoon the turmeric and ginger marinade onto the fillets of fish evenly and massage gently around the fish fillets. Preheat the oven to 220°C and then place the fish into the oven for 10-12 minutes depending on the thickness of the fish fillets.

    To serve: with a side of salad, some fresh bread or steamed rice.