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{{label}}Ingredients
1 bag whole almonds
1 bag pecans
1 bag green pumpkin seeds
3 tbsp soy sauce
3 tbsp maple syrup
2 tbsp wasabi powder
2 tsp ground ginger
Preparation
Place a large sheet of parchment paper on a baking tray and then mix all the ingredients together on the tray.
Cooking
Preheat the oven to 180 °C. Place the baking tray into the oven and bake for 12–15 minutes making sure to stir the nuts every 3–4 minutes so as not to burn. Cool and keep in a seal tight container.